Digitisation of menus for self-service management.
In the catering area, professional monitors have been installed to display the weekly menus to staff and contractors. These are interspersed in slideshows with informative videos promoting healthy eating habits and the latest developments in the Felsinea service, and are accompanied by symbols and nutritional values to provide an immediate overview of nutritional information and allergens. With a view to personalised management, all content is managed independently by the staff.